Appetizers
Patatas Bravas
Fried potatoes served with spicy aioli. – $8
Gambas Al Ajillo
Head and skin on fried shrimp in garlic butter and a splash dried sherry. – $21
Ahi Tuna Tartare
Fresh chopped tuna, dijon mustard, anchovy paste, capers, red onions, cucumber, jalapeno, egg yolk, olive oil & lime juice. – $16
Upgrade to tenderloin tartare. – $19
Middle East Trio
Hummus, baba ghanoush, tapenade & toasted lavash. – $18
Raw Kibbeh
Chopped tenderloin, bulgur wheat, red onion, parsley, mint, lemon juice & sea salt. – $19
Crispy Calamari
Served with spice aioli sauce. – $17
Saffron Mussels
Green New Zealand mussels and black truffle fries. – $17
Homemade Spinach Artichoke Dip
Artichoke and three cheese dip. – $14
Pulpos Gallegos
Sliced cooked octopus with olive oil, garlic, white wine, paprika & sea salt served with fingerling fried potatoes. – $28
Pastelillos de Cangrejo 18
Handmade crab cakes served over arugula & remoulade sauce. – $18
Tapa Board
Cantaloupe, prosciutto, ham pinxos, chorizo, manchego cheese over baked crostini, ham croquets & aioli. – $24
Charcuterie Boards
Assorted meats from around the world and chef’s selection of cheese with fresh fruits, nuts, olives and seasonal preserves.
For 2 people. -$28 | For 4 people. – $42
CHARCUTERIE BOARDS
FOR 2 PEOPLE $28.00 – FOR 4 PEOPLE $42.00
Sausage Board
Hot Italian and jalapeño Sausages, Sweet Onion, Roasted Peppers, Bread, Holy Sauce, Nuts and Olives.
Meat and Cheese Board
Prosciutto, Capicola, Coppa, Boursin, Hot Italian Sausage, Salami, Blue Cheese, Smoked Gouda, Brie Cheese, Fig Jam, Honey, Nuts, Olives, Fresh and Sun Dried Fruit.
Create Your Own Boards
MEATS
YOUR CHOICE OF 4 MEATS
- Pepperoni
- Roasted Chicken
- Black Forest Ham
- Capicola
- Hot Italian Sausage
- Prosciutto
- Coppa
- Jalapeño Sausage
- Salami
CHEESES
YOUR CHOICE OF 4 CHEESES
- Smoked Gouda
- Brie Cheese
- Manchego
- 3 Mo/ 6 Mo
- Blue Cheese
- Goat Cheese
- Camembert
- Boursin
- Gruyére
- Gorgonzola
Soup & Salads
Add Salmon $9 | Shrimp $8 | Chicken $5
Caprese 15
Assorted tomatoes with fresh mozzarella, basil leaves, olive oil & aged balsamic. – $15
Xato Catalan
Mixed greens, tomato, seared tuna, anchovies, croutons, almonds & nora sweet pepper dressing. – $17
Cardinis Caesar Salad
Romaine lettuce, shaved parmesan cheese, croutons homemade caesar dressing served over cheese crust. – $14
The Wedge 14
Iceberg lettuce, blue cheese crumbles and dressing, applewood bacon, walnuts and red onion. – $14
Greek Salad
House greens, kalamata olives, tomato, cucumber, red onions, feta cheese and oregano lime dressing. – $13
Berry & Beet Salad
Wild berries, dried cranberries, sliced cure beets, mixed greens, candied pecans & raspberry vinaigrette. – $14
Garlic & Roasted Tomato Cream
Garlic & Roasted Tomato Cream. – $8
French Onion Soup
Caramelized onions & beef stock topped with toasted bread with cheese. – $8
Main Course
Saltinbocca
Chicken Stuffed with Mozzarella Wrapped In Prosciutto Di Parma Served Over Basil Cream Pasta. – $23
Chicken Ragiano
Parmesan crusted chicken served with white wine, sundried tomato cream sauce & pasta. – $21
Calabrese Carbonara Pasta
Bacon, egg yolk, green peas, aged pecorino romano & parmigiano reggiano & italian spicy peppers. – $21
Florentine Ravioli
Four cheese stuffed ravioli with white wine, spinach sauce, mushrooms & sundried tomato topped with parmesan cheese. – $24
Romanoff Fettuccine
Sauted chicken breast, mushrooms, caramelized onions, sundried tomatoes & red wine creamy sauce. – $21
Scallopini
Pan seared thin sliced chicken breast in lemon butter, artichoke hearts, capers, mushrooms served over angel hair pasta. – $22
Vizcaina Style Cod
Pan seared served over sautze garlic, diced tomato, black olives, banana peppers, capers, roasted bell-peppers, fingerling potatoes & sliced almonds. – $25
Baked Salmon
North Atlantic fresh caught pan seared, vodka dill cream sauce served over roasted brussels sprouts and cauliflower. – $27
Pulpo (Octopus)
9 0z of grilled tentacles served over fingerling potatoes roasted cauliflower and choice of chimichurri, greek oreganata or roasted garlic aioli. – $34
New Zealand rack of lamb
Grilled to your taste, served with fingerling potatoes, grilled asparagus and your choice of adobo marinated or chimichurri. – $38
Prime Ribeye
16 oz grilled to taste, served with fingerling potatoes, grilled asparagus, and your choice off bone narrow butter or green peppercorn sauce. – $42
Tornado Prime Angus Beef Tenderloin
8 oz grilled to taste served with whipped potatoes, grilled asparagus and your choice of green peppercorn sauce, red wine reduction or dijon mustard sauce. – $34
Puntas de Filete
Angus tenderloin tips cooked to taste, served with fingerling potatoes and grilled asparagus. Your choice of red wine and mushrooms sauce, stroganoff or green peppercorn sauce. – $26
Pork Chop
Grilled to taste served with fingerling potatoes, roasted cauliflower and your choice of dijon and white wine sauce, apple and cranberry chutney, or chimichurri. – $26
Sides
Baked brussel sprouts. $8
Grilled asparagus. $7
Parmesan truffle fries. $5
Herbed Potatoes. $6
Au Gratin Potatoes. $7
Romano Garlic Pasta. $7
Chef’s Special
Coq au Vin (Chicken in wine)
Red wine, bacon, mushrooms, carrots and roasted potatoes. – $22
Arroz del Día
Spanish style paella. Traditional made with bomba rice, The famous fideua made with thin cut fideos or arroz negro, squid ink and seafood medley. – $24
Lamb Confit
Slow roasted australian lamb (10 Oz) Braised in lemon butter served with herbed couscous grilled vegetables. – $26
Crab Mac & Cheese
Four cheese roasted garlic & white wine creamy sauce, penne pasta & dungeness crab meat. – $28
Le Maison Grande
The famous center cut Chateaubriant Tenderloin (16 0z) Roasted to taste, Served with whipped potatoes brussel sprouts and the infamous bearnaise sauce. Serves 2. – $60
Ouzo Shrimp
Sauteed shrimp with red onions, garlic, diced tomato, heavu cream greek aniseflavor liquor, served over herned cous-cous & greilled cauliflower. – $30
Flat Bread
Calabrese
Salami, pepperoni, capicola, parmesan cheese, mozzarella cheese, basil & olive oil. – $17
Alfredo Pesto Chicken
Creamy pesto, Italian cheese blend, artichokes hearts, red onions, chicken & sundried tomato. – $17
Prosciutto & Pears
Cream cheese spread, honey citrus sliced cure pears, prosciutto, arugula & olive oil. – $18
Margarita
Sliced tomato, fresh mozzarella, olive oil & fresh basil leaves. – $15
Vegetarian Flat Bread
Roasted vegetables over marinara sauce & mozzarella. – $16
Sunday Brunch
20% GRATUITY WILL BE AUTOMATICALLY CHARGED TO PARTIES OF 8 OR MORE.
Come to eat, drink and enjoy with us
5860 N. Mesa St. | El Paso, TX 79912 | Phone (915) 303-8045
Monday – Thursday: 11:00 am – 10:00 pm
Food service until 9:00 pm
Friday – Saturday: 11:00 am – Midnight
Food service until 10:00 pm
Sunday Brunch: 11:00 am – 10:00 pm
Food service until 9:00 pm